Honey Chai Roasted Almonds

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It’s strange finding almonds in the laundry.

What I should say is that it’s strange that I would put almonds in my pocket, carry them around in my pocket all day, disregard my pants (most likely on the floor of my closet), finally wash the pants and find almonds in the washing machine. That’s just an odd thing to have happen.

Instead of washing almonds, I’d recommend roasting them with honey and chai spices.  Be smarter than me.

Oh, also… you know what I’m not going to do today?  I’m not going to hmm and haa over a bunch of pictures of nuts and honey and ground spices.  Welcome to Just Do The Dang Thing Monday.

Love you, byeeeee!

Honey Chai Almonds

makes 3 cups

adapted from Weelicious Lunches

3 cups raw almonds

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons freshly grated nutmeg

1 teaspoon ground cardamom

1 teaspoon ground ginger

1/2 teaspoon salt

1/2 to 1 teaspoon fresh cracked black pepper (depending on how spicy you like your nuts)

3 tablespoons honey

coarse sea salt for topping

Place a rack in the upper third of the oven and preheat oven to 400 degrees F.

Line a rimmed baking sheet with parchment paper.  Grease the parchment paper with olive oil or cooking spray.

Place almonds on baking sheet and toast for 10 minutes.

While the almonds are in the oven, in a small bowl, toss together cinnamon, nutmeg, cardamom, ginger, salt, and pepper.

Remove the toasted almonds from the oven.  Drizzle with honey and toss to coat.

Sprinkle with the spice mixture and toss well to ensure that all of the almonds have a bit of spice. Sprinkle generously with coarse sea salt.  And heck.. drizzle with a bit more honey if you’d like.

Return to the oven and toast for 8 minutes.  Remove from the oven and immediately trasnsfer the warm nuts to a plate to cool or jars for storage.  The nuts will begin to harden as they cool and become difficult to remove.

Store almonds in an airtight container for up to two weeks.  

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98 Responses

  1. Haha I usually just find Chapstick in my laundry…almonds is different.

    Wait, I thought it was Thursday? :) This recipe looks SOOOO good! Can’t wait to try.

  2. Joy, you forgot to tell us all that THESE NUTS MAKE YOUR HOUSE SMELL TOTALLY RAD. Also, they snap crackle and pop while they cool. Which is fun. I’m waiting for them to stop so I can taste one/all of them.

    xo

  3. Now that is a fine way to spice up almonds. I like cardamon and pepper so I upped the two, and a little more honey – heaven in a bowl. Nuts are toast in the blink of an eye so I adjusted the oven temp to 380, checked it 5 minutes, tossed them around and gave it 2.5 more minutes. These will go a long way on the hiking trail … GORP might be running scared!

  4. Hi there! My name is Jessica, and I run a food blog called Floptimism. Every week, I write a Weekend Wrap-Up where I share some of my favorite blog posts, recipes, and articles from the past week. I love the idea of adding chai spice to roasted almonds, and wanted to let you know that I featured this post this week. If you’re interested, I’ve left the link below. Thank you for such a fantastic recipe/idea, and I hope you have a great rest of your weekend!

    https://www.floptimism.com/2013/09/weekend-wrap-up-pb-chocolate.html

  5. Wow I love almonds – they are a go-to snack for me that I try to keep on hand. But as fall draws near, I’m craving chai spiced anything! What a great combination and sweet treat. I can’t wait to try this recipe :) Thanks so much for sharing. You are so creative and inspiring in the kitchen – I love following along!

  6. Oh that is totally clever! I had given up on this sort of thing since I had taken sugar out of my diet but thanks to you I have discovered that the honey version is just as delicious!!

  7. Just discovered your kitchen tour on the kitchn and your kitchen is lovely! Looks so open and light! (Best character trait a kitchen can have I think.) The dress you wore was lovely too! So excited for your next book!!
    You’re inspiring and cool. Just thought you should know.

  8. Really excited to try this combo of flavors + roasted + warmth + nuttiness! Yum! :) thanks for the idea. Definitely manageable. And totally okay to eat them all. And be happy

  9. I have a huge bag of almonds that are just dying to be roasted! I love them plain and I salted but my boyfriend doesn’t, so this sounds perfect!

  10. Welp now that’s my new favorite way of looking at Mondays – which are basically craptastick in my view. Only today I’m having just a WEIRDO Monday instead.

  11. Joy! First of all, these look delish. Second: I’ve heard you mention that you know a TON about cheese. I vote that one of your 101 classes should be some basic cheese knowledge/tips. I would LOVE to learn! :)

  12. I am obsessed with roasted nuts especially the smell. I definitely need to try these. I will feel that they are slightly better for me than buying them from a street vendor!

    themacaronaddict.blogspot.co.uk

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